During the event, the 60 attendants from the most prestigious hotels, resorts and restaurants in Phuket, had the chance to learn more on the importance of Mineral Waters, how to pair them with wine and food, and how to serve correctly water and wine.
Due to the large attendance, the event was divided in two sessions, one in the morning and one in the afternoon.
Agenda of the event
Introduction of Mineral Waters
Introduction of S.Pellegrino and Acqua Panna
The Art of Water and Wine Service
Water and Wine Pairing
Water, Wine and Food Pairing