Wine n’ About | Game On
Game On

Venison, quail and guinea fowl from animals that roam free, breathing forest air. Root vegetables, squash, chestnut and delicate potatoes plucked from rich organic soils. Quince will be roasting, sausaging, terrining, and jamming seasonal game and produce for an autumn feast, and Wine Garage will be selecting earthy wines to match.

A la carte autumn specials with earthy and savory wines. Bookings highly recommended.
Call 0 2662 4478 or email eat@quincebangkok.com. For more information visit www.quincebangkok.com.

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