Wine n’ About | La Vie Wine Dinner
La Vie Wine Dinner

La VIE Wine Dinner

25th November 2014

MENU

Amuse bouche

Crème fraiche ice cream, caviar

Tronquoy Lalande Blanc 2011

***

Hokkaido scallop tartar, apple, cauliflower salsa

Dame de Montrose 2010

***

Chilled celeriac Gazpacho, hazelnut caramel crust, black truffle

Château Montrose 2009

***

Pigeon roasted with red cabbage, red wine glaze

Château Montrose 2008

***

Venison fillet, glaze pear, wild mushroom, herb jus

Château Montrose 2005

***

Cheese platter

Château Montrose 2000

***

Chocolate caramel jelly mousse raspberry sorbet

Contact Us

top-contri