Wine n’ About | Japanese Wagyu Kamichiku Beef A4 Striploin
Food Pairing
Japanese Wagyu Kamichiku Beef A4 Striploin

The most prolific fine dining brand in town, Water Library, opened its first grill and bar, The Capital by Water Library is a quaint steakhouse-cum-seafood restaurant.

It offers quality meat selection from around the world, daily delivered seafood, and an eclectic range of wines, cocktails, and craft beers. Expect classic meat cuts as well as lesser-known beef from Italy, Germany and France – all grilled on a special mix of Japanese Binchotan white charcoal and U.S. Hickory wood for that perfect temperature and flavor.

Enjoy in our latest Pairing with the Master, this magnificent Wagyu Kamichiku beef cut imported from Japan, perfectly paired with a Cabernet Sauvignon from California!

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