Pallini Limoncello 

		
		

		

		
						
฿ 615.00			

		
				

			ADD TO CART
		
		

	

	


				
		
Prosecco Cuvée Prestige Brut NV
Pitars
		
		

		

		
						
฿ 625.00			

		
				

			ADD TO CART
		
		

	

	


				
		
Sauvignon Blanc 2016
Two Oceans
		
		

		

		
						
฿ 645.00			

		
				

			ADD TO CART
		
		

	

	


				
		
Chardonnay 2016
Two Oceans
		
		

		

		
						
฿ 645.00			

		
				

			ADD TO CART
		
		

	

	


				
		
Blanc de Blancs Brut NV
Fleur de France
		
		

		

		
						
฿ 670.00			

		
				

			ADD TO CART
		
		

	

	


				
		
Family Selection Cabernet Sauvignon 2013
De Bortoli
		
		

		

		
						
฿ 685.00			

		
				

			ADD TO CART
		
		

	

	


				
		
Gran Dolce NV
Cinzano
		
		

		

		
						
฿ 695.00			

		
				

			ADD TO CART
		
		

	

	


				
		
Malbec 2016
Gran Lomo
		
		

		

		
						
฿ 725.00			

		
				

			ADD TO CART
		
		

	

	


				
		
Chardonnay 2016
Gran Mar
		
		

		

		
						
฿ 725.00			

		
				

			ADD TO CART
		
		

	

	


				
		
Foundation Sauvignon Blanc/Chardonnay 2015
Nederburg
		
		

		

		
						
฿ 740.00			

		
				

			ADD TO CART
		
		

	

	


				
		
Foundation Shiraz/Pinotage 2015
Nederburg
		
		

		

		
						
฿ 740.00			

		
				

			ADD TO CART
		
		

	

	


				
		
Grant’s Family Reserve 

		
		

		

		
						
฿ 760.00			

		
				

			ADD TO CART
		
		

Thank you very much for ordering with us!

You will briefly receive an email with your order receipt.

Do not forget to add us on Line @wineandabout, follow us on Facebook and Instagram.

Cheers!

Graphic Designer

A Brazilian graphic designer and a computer/game/art geek who loves computers, games and art. Normally too busy designing the visuals of Wine n’ About, but you can call his attention with burgers, coffee, beers and pixels (not necessarily on that order). Also, he hates mango.

Do you want to order some wine with us? Here it is how it works and what you will receive at home!

FAQs – Frequently Asked Questions

Can I order an out of stock item?

Yes! If the item is out of stock, please email us at info@wineandabout.com and tell us the product and quantity you would like to order.

Do you have a catalogue?

Yes, we do have a catalogue in PDF format, with all our wines. If you want to receive it, please email us at info@wineandabout.com and we will send it to you.

Do your prices include VAT?

No, all of our prices exclude VAT of 7%. It will automatically be calculated in the Checkout page.

How can I contact you?

Please visit our Contact Us page for our contacts. Phone, email, Line, Facebook: we got them all!

We reply both in English and Thai in less than 2 hours (during working days)!

Do I have to order online?

No, you can give us a call or send us a text on Line. The eShop is the quickest and most secure way to place your order, but if you have some questions or special needs, do not hesitate to contact us!

Is every product you sell in stock?

We only include in our eCommerce the products we can delivery to you in no more than 1-3 working days. If you are looking for something different from what we have on our eShop, contact us and we will find the perfect choice for your needs.

How long does delivery take? How much does it cost?

Generally it takes between 1 and 3 working days to deliver our products. The delivery cost ranges between 250-450 THB, but it’s free for purchases over 3,000 THB

Where do you deliver to?

We deliver in Bangkok Metropolitan Area. We arrange also deliveries outside Bangkok but better to contact us to arrange them.

Can you prepare a gift package?

Our packaging is ready for a gift! Contact us if you want to prepare a special package.

WE ARE UNCORKING THE NEW FAQs, BETWEEN ONE GLASS OF WINE AND THE OTHER.

GIVE US SOME MORE TIME.

Do you want to show your appreciation to your partners, friends or customers? Tell us what you need and we will design for you the perfect gift to impress them!

Whether you just started discovering wine or are an enthusiast who needs a refresh, our Wine Course will provide you with the information you need.

At the end of our courses you will be able to choose the right wine for you and your friends, pair it perfectly with food and serve it like a pro! Contact Us for more info!

LEVELS BASED ON YOUR EXPERTISE:

Novice – 3 lessons

Enthusiast – 5 lessons

Advanced – 7 lessons

YOU WILL LEARN:

• Wine terminology
• Main grape varieties
• Proper wine tasting
• Wine categories
• Wine and food pairing
• Wine quality criteria
• Wine serving rituals
• Choosing the wine according to your taste

Want to organize an amazing event for your friends and colleagues but don’t know where to start?

We offer a variety of public and private classes, and wine tasting events. Whether you want to learn and taste with a group of like-minded enthusiasts or prefer a private and guided wine tasting led by one of our experts, we can provide.

We always design an event tailored to your needs. Large crowds or small groups, we work with you yo create the right atmosphere that will be lively, entertaining and educational. Each event is prepared on an individual basis with respect to the number of wines served, lenghth of the tasting, your budget, etc.

You tell us what you want and we help you make it happen, providing anything required and setting it up at your preferred location – your home, our tasting room, a restaurant, wine bar, etc.

Contact Us for more info!

SOME EVENT THEMES:

• The Essentials of Wine (Wine 101)
• Old world vs New world
• Discover your personal taste
• Wine and Food pairing
• Blind wine tasting

ไวน์ ทูเดย์ จัดงาน ‘แบงค็อก แกรนด์ ไวน์ เทสติ้ง’ ครั้งที่ 7 ซึ่งจะมีขึ้นในวันพฤหัสบดีที่ 2 ตุลาคม 2557 ณ ห้องแกรนด์บอลลูม โรงแรมแกรนด์ ไฮแอท เอราวัณ

‘แบงค็อก แกรนด์ ไวน์ เทสติ้ง’ ถือเป็นงานไวน์ที่ใหญ่ที่สุดแห่งปี ภายในงาน ท่านจะได้พบกับไวน์กว่า 300 ชนิด และค็อกเทลรสเลิศที่ได้รับการเลือกสรรมาเรียบร้อยแล้ว

งานนี้ได้รับการตอบรับอย่างดีเสมอมา จากบุคคลผู้มีชื่อเสียง ทั้งจากแวดวงอาหารและเครื่องดื่ม ผู้บริหารระดับมืออาชีพจากธุรกิจการค้าไวน์ ตลอดจนผู้ชื่นชอบไวน์ที่เป็นที่รู้จักกันดีในสังคม โดยในปีนี้ คาดว่าจะมีแขกผู้มีเกียรติเข้าร่วมงานราว 800 ท่าน ทำให้กล่าวได้ว่า นี่เป็นงานที่จะเปิดโอกาสให้ท่านได้พบกับคอไวน์มากประสบการณ์ ตลอดจนผู้ดำเนินธุรกิจรายสำคัญในอุตสาหกรรมไวน์ของประเทศไทย

‘แบงค็อก แกรนด์ ไวน์ เทสติ้ง ครั้งที่ 7’ จะมีขึ้นตั้งแต่เวลา 18.30 pm – 23.30 pm ท่ามกลางแขกผู้ร่วมงาน อาทิ ผู้รักไวน์จากสังคมชั้นสูง, บริกรแนะนำไวน์, มืออาชีพจากแวดวงอาหารและเครื่องดื่ม ตลอดจนนักธุรกิจระดับมืออาชีพ, ผู้ค้าไวน์, ผู้นำเข้าไวน์ในระดับท้องถิ่น และผู้ผลิตไวน์รายย่อย ที่ต่างจะนำไวน์มาแสดง และนำเสนอให้คุณได้ลิ้มลอง นอกจากนี้ ยังมีผู้นำเข้าไวน์จำนวนมาก ที่จะนำไวน์ออกมาขายในราคาพิเศษภายในงานอีกด้วย

สำหรับผู้ที่สนใจแล้ว นี่คืองานสำคัญที่คุณไม่ควรพลาด และอย่าลืมพาคนรู้จักมาร่วมงาน เพื่อพบปะบุคคลที่มีชื่อเสียงในสังคม และเป็นคอไวน์เช่นคุณ ตลอดจนเข้าพักที่ห้องแกรนด์ รูม (Grand Room) ที่เพิ่งได้รับการปรับโฉมใหม่ พร้อมอาหารเช้าสำหรับ 2 ท่าน ราคาทั้งสิ้นเพียง 7,000 บาทสุทธิ/ห้อง/คืน

ท่านสามารถสั่งซื้อบัตรเข้าร่วมงาน ที่มีบริการจัดส่งให้ถึงบ้าน และสำนักงาน ราคาใบละ 1,700 บาท/ 1 ท่าน

สอบถามข้อมูลเพิ่มเติมเกี่ยวกับการสั่งซื้อบัตรเข้างานได้ที่ อีเมล communications@thailandwinetoday.com หรือ โทร. 099 439 4413 ติดต่อคุณแพต

Stay tuned with the latest news

Wine n’ About is the new strategic and creative agency, born in 2014 with the mission providing integrated marketing solutions, by merging together expertise and skills in the F&B and in the digital world, to leverage digital and traditional channels for convergence and engagement.

We do it in a modern and visual way, simplifying technical topics, to make them understandable for common readers.

We create graphic and interesting content, and leverage digital channels and traditional channels.

We support brand in those elements of the marketing mix which are more difficult to control.

 Placement and Promotion have been profoundly mutated by the rise of digital tools, creating the need for a new marketing approach.

Wine n’ About is here to design and apply innovative marketing strategies to improve brand awareness and increase market shares.

In a world where physical and virtual environments are rapidly converging, companies need to meet customer needs anytime, anywhere. And this requires new capabilities.

Wine n’ About helps to build presence in the market, by supporting the understanding of the Customer Decision Journey and get the consumer to consider products, evaluate them as the best choice, buy them and advocate for brands.

• We know and we are passionate about F&B and hospitality
• We have the marketing expertise to do Market Assessment, Strategy Development, Solution Design, Execution and Measurement
• We deliver and provide you with peace of mind and reliable data
• We have a network of talented professionals with an excellent understanding of what creating valuable social content is about
• We create traffic, build awareness and convert into sales

We are always looking for young, pro-active people to join us! Drop us a line if you are interested!

Join our dream team

Job Specification

The Social Media Manager will implement wine n` about Social Media Strategy, developing brand awareness, generating inbound traffic and encouraging subscription, likes, following, readership adoption.

This role coordinates with the Marketing and PR agency partners and the founders to support their respective missions, and journeys objectives.

The ideal candidate

You are an excellent writer with a knack for distilling stories into short, compelling copy for a digital audience. You have a demonstrated interest in social media—and ideally, experience managing social-­‐media accounts. You are data-­‐driven. You can quickly absorb complicated arguments and juggle multiple responsibilities at once.

You have a journalistic sensibility that fits our company values, editorial voice and brand identity: intelligent, fair, accurate, curious, imaginative, and engaging. You love the idea of representing the brand and the editorial voice creatively and with poise in the social space.

Responsibilities

• Work with the IT & Webs development team to ensure social media tools (for ex. FB connect, Sharing buttons) are kept up to date.
• Manage social media campaigns and day-­‐to-­‐day activities. Duties include online advocacy, writing editorial, community-­‐outreach efforts, promotions, etc.
• Manage presence in social networking sites including Facebook, Twitter, and other similar community sites, posting on relevant blogs, and seeding content into social applications as needed.
• Become an advocate of our brand and editorial voice in social media spaces, engaging in dialogues and answering questions where appropriate.
• Manage a Blogger outreach program and build an active brand ambassador network to spread the word about our brand.
• Monitor effective benchmarks for measuring the impact of social media programs, and analyze, review, and report on effectiveness of campaigns in an effort to maximize results.
• Regularly feed back insights gained from social media monitoring into the Marketing and Editorial teams, to help them evolve their strategies in a timely fashion.
• Monitor trends in social media tools, trends and applications

Requirements

• Strong project management or organizational skills.
• In-­‐depth knowledge and understanding of social media platforms and their respective participants and how they can be deployed in different scenarios
• Knowledge of blogging ecosystem relevant to our field of Food & Wine is preferred.
• Ability to effectively communicate information and ideas in written and verbal format, and build and maintain relationship.
• Team player, with the confidence to take the lead and guide other departments when necessary.
• Good technical understanding and can pick up new tools quickly.
• Have a good knowledge of principles of SEO.
• Public relations, Marketing, Sales, Community Management experience, a plus.

Contact us

Job Specification

The creative and graphic designer is responsible for conceptualization and design of solutions from briefing to completion. He/she consults with the Editor, the marketing team and the director of wine to determine visual requirements that support organizational business goals and must have the ability to manage and lead other creative resources such as agency partners and freelancers.

The candidate must be a strategic, independent, self-­‐motivated creative professional, capable of adapting quickly to a fast-­‐paced environment. This is an active hands-­‐on role that will require a designer who can solve complex visual and interaction design challenges. The candidate must also have an extremely developed sense of design and impeccable attention to detail.

The ideal candidate

• Take ideas and concepts, and translate them into world-­‐class designs that effectively meet the needs of internal leaders, partners and most of all the clients.
• Take ownership and lead visual design development throughout the entire lifecycle, from initial explorations through final design deliverables.
• Push creativity, challenge established thinking, and discover new ways of solving a problem.
• Develop visual design prototypes ranging from comps to interactive mock-­‐ups.
• Communicate and present design strategy/rationale effectively to key stakeholders.
• Collaborate with cross­‐functional teams (UX, fellow visual designers, researchers, product managers) to create compelling visual designs of interactive experiences.
• Develop the visual interface language as well as the specifications
• Work closely with web developers and engineers to deliver the final product
• Deep understanding of platform and device requirements such as form factors, screen resolutions, pixel density and aspect ratios
• Spark fresh ideas that are infused in our culture and our creations.
• Intelligent, fair, accurate, curious, imaginative, and entertaining. You love the idea of representing the brand and contributing to conceptualize, develop and deploy creative for marketing and brand led campaigns across our digital, social & mobile platforms.

Main Responsibilities

• Prepares & plans work to be accomplished by gathering information and materials.
• Illustrates concept by designing layout of art and copy regarding arrangement, size, type size and style, and related aesthetic concepts.
• Prepares finished copy and artwork.
• Completes projects by coordinating with outside agencies, illustrators, designers and production houses.
• Maintains technical knowledge by attending design workshops; reviewing professional publications; participating in professional societies.
• Design and produce marketing and campaigns material (visuals, info-­graphics, video, advertisements, banners, etc.) abiding to our brand identity and editorial voice.
• Conceptualize and design graphics and layouts for digital marketing assets, such as the website, social media, and newsletters
• Ability to execute outstanding creative on multiple projects under tight deadlines
• Demonstrated knowledge in computer and mobile platforms (iOS and Android)
• Excellent visual design skills; attention to detail and a demonstrated mastery of typography, color and page layout

Requirements

• An outstanding portfolio demonstrating the successful delivery of innovative digital interface design solutions for web and mobile
• Excellent visual design skills; attention to detail and a demonstrated mastery of typography, color and page layout
• A strong working knowledge of interaction design, user-­centered experience design, brand identity management, digital marketing and the creative process
• Expert‐level proficiency with design tools in the Adobe Creative Suite
• Be able to stand by your designs and provide solid rationale to backup your decision
• In-­‐depth familiarity with the latest capabilities in HTML, CSS and JavaScript; understanding how comps translate to code, and the ability to use prototyping tools to convey design intent
• Demonstrated knowledge in computer and mobile platforms (iOS and Android)
• Relevant B.S./B.A degree

Contact us

click here

Intent

The Blog is envisioned as a culture site with the look and feel of a digital magazine and integrated with social media features and functionalities.

It will display articles from lifestyle to wine reviews, vowing readers with stunning imageries, videos, info-graphics and overall a fast multimedia approach to the world of wine … and about!

It will create an educational journey developing mass consumers` knowledge & taste.

It will be enjoyable seamlessly across computers, mobile & tablet devices at your fingertips at anytime.

Our Vision

WineAndAbout sites will enable mass consumers to discover wines through personalized searches, and the development of their appreciation & taste.

We shall stride to provide recommendations directly and in partnership with chefs, celebrities, winemakers, distributors, bloggers and industry players.

Our sites will feature an integrated e-commerce solution. At first, centered around tailored-made promotions. At a later stage, driven by consumers` preferences, the discovery & learning functions, and through our recommendation engine.

It will also connect to real life and social events through a calendar function, event coordination, and connection to retail (restaurants, hotels, shops, travel, and more).

acetic:

Wines, no matter how well made, contain quantities of acetic acidity that have a vinegary smell. If there is an excessive amount of acetic acidity, the wine will have a vinegary smell and be a flawed, acetic wine.

acidic:

Wines need natural acidity to taste fresh and lively, but an excess of acidity results in an acidic wine that is tart and sour.

Acidity:

The acidity level in a wine is critical to its enjoyment and livelihood. The natural acids that appear in wine are citric, tartaric, malic, and lactic. Wines from hot years tend to be lower in acidity, whereas wines from cool, rainy years tend to be high in acidity. Acidity in a wine can preserve the wine’s freshness and keep the wine lively, but too much acidity, which masks the wines flavors and compresses its texture, is a flaw.

Aftertaste:

As the term suggests, the taste left in the mouth when one swallows is the aftertaste. This word is a synonym for length or finish. The longer the aftertaste lingers in the mouth (assuming it is a pleasant taste), the finer the quality of the wine.

Aggressive:

Aggressive is usually applied to wines that are either high in acidity or have harsh tannins, or both.

Angular:

Angular wines are wines that lack roundness, generosity, and depth. Wine from poor vintages or wines that are too acidic are often described as being angular.

Aroma:

Aroma is the smell of a young wine before it has had sufficient time to develop nuances of smell that are then called its bouquet. The word aroma is commonly used to mean the smell of a relatively young, unevolved wine.

Astringent:

Wines that are astringent are not necessarily bad or good wines. Astringent wines are harsh and coarse to taste, either because they are too young and tannic and just need time to develop, or because they are not well made. The level of tannins (if it is harsh) in a wine contributes to its degree of astringence.

Austere:

Wines that are austere are generally not terribly pleasant wines to drink. An austere wine is a hard, rather dry wine that lacks richness and generosity. However, young Rhônes are not as austere as young Bordeaux.

Backward:

An adjective used to describe (1) a young largely unevolved, closed, and undrinkable wine, (2) a wine that is not ready to drink, or (3) a wine that simply refuses to release its charms and personality.

Balance:

One of the most desired traits in a wine is good balance, where the concentration of fruit, level of tannins, and acidity are in total harmony. Balanced wines are symmetrical and tend to age gracefully.

Barnyard:

An unclean, farmyard, fecal aroma that is imparted to a wine because of unclean barrels or unsanitary winemaking facilities.

Berrylike:

As this descriptive term implies, most red wines have an intense berry fruit character that can suggest blackberries, raspberries, black cherries, mulberries, or even strawberries and cranberries.

Big:

A big wine is a large-framed, full-bodied wine with an intense and concentrated feel on the palate. Most red Rhône wines are big wines.

Blackcurrant:

A pronounced smell of blackcurrant fruit is commonly associated with certain Rhône wines. It can vary in intensity from faint to very deep and rich.

body:

Body is the weight and fullness of a wine that can be sensed as it crosses the palate. full-bodied wines tend to have a lot of alcohol, concentration, and glycerin.

Botrytis cinerea:

The fungus that attacks the grape skins under specific climatic conditions (usually alternating periods of moisture and sunny weather). It causes the grape to become superconcentrated because it causes a natural dehydration. Botrytis cinerea is essential for the great sweet white wines of Barsac and Sauternes. It rarely occurs in the Rhône Valley because of the dry, constant sunshine and gusty winds.

bouquet:

As a wine’s aroma becomes more developed from bottle aging, the aroma is transformed into a bouquet that is hopefully more than just the smell of the grape.

brawny:

A hefty, muscular, full-bodied wine with plenty of weight and flavor, although not always the most elegant or refined sort of wine.

briery:

I think of California Zinfandel when the term briery comes into play, denoting that the wine is aggressive and rather spicy.

brilliant:

Brilliant relates to the color of the wine. A brilliant wine is one that s clear, with no haze or cloudiness to the color.

browning:

As red wines age, their color changes from ruby/purple to dark ruby, to medium ruby, to ruby with an amber edge, to ruby with a brown edge. When a wine is browning it is usually fully mature and not likely to get better.

carbonic maceration:

This vinification method is used to make soft, fruity, very accessible wines. Whole clusters of grapes are put into a vat that is then filled with carbonic gas. This system is used when fruit is to be emphasized in the final wine in contrast to structure and tannin.

cedar:

Rhône reds can have a bouquet that suggests either faintly or overtly the smell of cedarwood. It is a complex aspect of the bouquet.

chewy:

If a wine has a rather dense, viscous texture from a high glycerin content, it is often referred to as being chewy. High-extract wines from great vintages can often be chewy, largely because they have higher alcohol hence high levels of glycerin, which imparts a fleshy mouthfeel.

closed:

The term closed is used to denote that the wine is not showing its potential, which remains locked in because it is too young. Young wines often close up about 12-18 months after bottling, and depending on the vintage and storage conditions, remain in such a state for several years to more than a decade.

complex:

One of the most subjective descriptive terms used, a complex wine is a wine that the taster never gets bored with and finds interesting to drink. Complex wines tend to have a variety of subtle scents and flavors that hold one’s interest in the wine.

concentrated:

Fine wines, whether they are light-, medium-, or full-bodied, should have concentrated flavors. Concentrated denotes that the wine has a depth and richness of fruit that gives it appeal and interest. Deep is a synonym for concentrated.

corked:

A corked wine is a flawed wine that has taken on the smell of cork as a result of an unclean or faulty cork. It is perceptible in a bouquet that shows no fruit, only the smell of musty cork, which reminds me of wet cardboard.

cuvée:

Many producers in the Rhône Valley produce special, deluxe lots of wine or a lot of wine from a specific grape variety that they bottle separately. These lots are often referred to as cuvées.

decadent:

If you are an ice cream and chocolate lover, you know the feeling of eating a huge sundae of rich vanilla ice cream lavished with hot fudge and real whipped cream. If you are a wine enthusiast, a wine loaded with opulent, even unctuous layers of fruit, with a huge bouquet, and a plump, luxurious texture can be said to be decadent.

deep:

Essentially the same as concentrated, expressing the fact that the wine is rich, full of extract, and mouth filling.

delicate:

As this word implies, delicate wines are light, subtle, understated wines that are prized for their shyness rather than for an extroverted, robust character. White wines are usually more delicate than red wines. Few Rhône red wines can correctly be called delicate.

demi-muid:

650-liter Burgundy barrels which are essentially the equivalent of three regular barrels.

diffuse:

Wines that smell and taste unstructured and unfocused are said to be diffuse. When red wines are served at too warm a temperature they often become diffuse.
double decanting: This is done by first decanting the wine into a decanter and then rinsing the original bottle out with non-chlorinated water and then immediately repouring the wine from the decanter back into the bottle. It varies with the wine as to how long you cork it.

dumb:

A dumb wine is also a closed wine, but the term dumb is used more pejoratively. Closed wines may need only time to reveal their richness and intensity. Dumb wines may never get any better.

earthy:

May be used in both a negative and a positive sense; however, I prefer to use earthy to denote a positive aroma of fresh, rich, clean soil. Earthy is a more intense smell than woody or truffle scents.

elegant:

Although more white wines than red are described as being elegant, lighter-styled, graceful, balance red wines can be elegant.

extract:

This is everything in a wine besides water, sugar, alcohol, and acidity.

exuberant:

Like extroverted, somewhat hyper people, wines too can be gushing with fruit and seem nervous and intensely vigorous.

fat:

When the Rhône has an exceptionally hot year for its crop and the wines attain a super sort of maturity, they are often quite rich and concentrated, with low to average acidity. Often such wines are said to be fat, which is a prized commodity. If they become too fat, that is a flaw and they are then called flabby.

flabby:

A wine that is too fat or obese is a flabby wine. Flabby wines lack structure and are heavy to taste.

fleshy:

Fleshy is a synonym for chewy, meaty, or beefy. It denotes that the wine has a lot of body, alcohol, and extract, and usually a high glycerin content. Châteauneuf-du-Pape and Hermitage are particularly fleshy wines.

floral:

Wines made from the Muscat or Viognier grape have a flowery component, and occasionally a red wine will have a floral scent.

focused:

Both a fine wine’s bouquet and flavor should be focused. Focused simply means that the scents, aromas, and flavors are precise and clearly delineated. If they are not, the wine is like an out-of-focus picture-diffuse, hazy, and possibly problematic.

forward:

An adjective used to describe wines that are (1) delicious, evolved, and close to maturity, (2) wines that border on being flamboyant or ostentatious, or (3) unusually evolved and/or quickly maturing wines.

foudre:

Large oak barrels that vary enormously in size but are significantly larger than the normal oak barrel used in Bordeaux or the piece used in Burgundy. They are widely used in the Rhône Valley.

fresh:

Freshness in both young and old wines is a welcome and pleasing component. A wine is said to be fresh when it is lively and cleanly made. The opposite of fresh is stale. fruity: A very good wine should have enough concentration of fruit so that it can be said to be fruity. Fortunately, the best wines will have more than just a fruity personality.

full-bodied:

Wines rich in extract, alcohol, and glycerin are full-bodied wines. Most Rhône wines are full-bodied.

garrigue:

In the southern Rhône Valley and Provence, this is the landscape of small slopes and plateaus. This Provençal word applies to these windswept hilltops/slopes inhabited by scrub-brush and Provençal herb outcroppings. The smell of garrigue is often attributed to southern Rhône Valley wines. Suggesting more than the smell of herbes de Provence, it encompasses an earthy/herbal concoction of varying degrees of intensity.

green:

Green wines are wines made from underripe grapes; they lack richness and generosity as well as having a vegetal character. Green wines are infrequently made in the Rhone, although vintages such as 1977 were characterized by a lack of ripening.

hard:

Wines with abrasive, astringent tannins or high acidity are said to be hard. Young vintages of Rhône wines can be hard, but they should never be harsh.

harsh:

If a wine is too hard it is said to be harsh. Harshness in a wine, young or old, is a flaw.

hedonistic:

Certain styles of wine are meant to be inspected; they are introspective and intellectual wines. Others are designed to provide sheer delight, joy, and euphoria. Hedonistic wines can be criticized because in one sense they provide so much ecstasy that they can be called obvious, but in essence, they are totally gratifying wines meant to fascinate and enthrall-pleasure at its best.

herbaceous:

Many wines have a distinctive herbal smell that is generally said to be herbaceous. Specific herbal smells can be of thyme, lavender, rosemary, oregano, fennel, or basil and are common in Rhône wines.
herbes de Provence: Provence is known for the wild herbs that grow prolifically through- out the region. These include lavender, thyme, sage, rosemary, and oregano. It is not just an olfactory fancy to smell many of these herbs in Rhône Valley wines, particularly those made in the south.

hollow:

Also known as shallow, hollow wines are diluted and lack depth and concentration.

honeyed:

A common personality trait of specific white Rhône wines, a honeyed wine is one that has the smell and taste of bee’s honey.

hot:

Rather than meaning that the temperature of the wine is too warm to drink, hot denotes that the wine is too high in alcohol and therefore leaves a burning sensation in the back of the throat when swallowed. Wines with alcohol levels in excess of 14.5% often taste hot if the requisite depth of fruit is not present.

inox vats:

This is the French term for stainless steel vats that are used for both fermentation and storage of wine.

intensity:

Intensity is one of the most desirable traits of a high-quality wine. Wines of great intensity must also have balance. They should never be heavy or cloying. Intensely concentrated great wines are alive, vibrant, aromatic, layered, and texturally compelling. Their intensity adds to their character, rather than detracting from it.

jammy:

When wines have a great intensity of fruit from excellent ripeness they can be jammy, which is a very concentrated, flavorful wine with superb extract. In great vintages such as 1961, 1978, 1985, 1989, 1990, and 1995, some of the wines are so concentrated that they are said to be jammy.
Kisselguhr filtration system: This is a filtration system using diatomaceous earth as the filtering material, rather than cellulose, or in the past, before it was banned, asbestos.

leafy:

A leafy character in a wine is similar to a herbaceous character only in that it refers to the smell of leaves rather than herbs. A wine that is too leafy is a vegetal or green wine.

lean:

Lean wines are slim, rather streamlined wines that lack generosity and fatness but can still be enjoyable and pleasant.

lively:

A synonym for fresh or exuberant, a lively wine is usually young wine with good acidity and a thirst-quenching personality.

long:

A very desirable trait in any fine wine is that it be long in the mouth. Long (or length) relates to a wine’s finish, meaning that after you swallow the wine, you sense its presence for a long time. (Thirty seconds to several minutes is great length.) In a young wine, the difference between something good and something great is the length of the wine.

lush:

Lush wines are velvety, soft, richly fruity wines that are both concentrated and fat. A lush wine can never be an astringent or hard wine.

massive:

In great vintages where there is a high degree of ripeness and superb concentration, some wines can turn out to be so big, full-bodied, and rich that they are called massive. A great wine such as the 1961 or 1990 Hermitage La Chapelle is a textbook example of a massive wine.

meaty:

A chewy, fleshy wine is also said to be meaty.

monocepage:

This term describes a wine made totally of one specific varietal.

monopole:

Used to denote a vineyard owned exclusively by one proprietor, the word monopole appears on the label of a wine made from such a vineyard.

morsellated:

Many vineyards are fragmented, with multiple growers owning a portion of the same vineyard. Such a vineyard is often referred to as a morsellated vineyard.
mouth-filling: Big, rich, concentrated wines that are filled with fruit extract and are high in alcohol and glycerin are wines that tend to texturally fill the mouth. A mouth-filling wine is also a chewy, fleshy, fat wine.

musty:

Wines aged in dirty barrels or unkept cellars or exposed to a bad cork take on a damp, musty character that is a flaw.

nose:

The general smell and aroma of a wine as sensed through one’s nose and olfactory senses is often called the wine’s nose.

oaky:

Many red Rhône wines are aged from 6 months to 30 months in various sizes of oak barrels. At some properties, a percentage of the oak barrels may be new, and these barrels impart a toasty, vanillin flavor and smell to the wine. If the wine is not rich and concentrated, the barrels can overwhelm the wine, making it taste overly oaky. Where the wine is rich and concentrated and the winemaker has made a judicious use of barrels, however, the results are a wonderful marriage of fruit and oak.

off:

If a wine is not showing its true character, or is flawed or spoiled in some way, it is said to be “off.”

overripe:

An undesirable characteristic; grapes left too long on the vine become too ripe, lose their acidity, and produce wines that are heavy and balance. This can happen frequently in the hot viticultural areas of the Rhône Valley if the growers harvest too late.

oxidized:

If a wine has been excessively exposed to air during either its making or aging, the wine loses freshness and takes on a stale, old smell and taste. Such a wine is said to be oxidized.

peppery:

A peppery quality to a wine is usually noticeable in many Rhône wines that have an aroma of black or white pepper and a pungent flavor.

perfumed:

This term usually is more applicable to fragrant, aromatic white wines than to red wines. However, some of the dry white wines (particularly Condrieu) and sweet white wines can have a strong perfumed smell.

pigéage:

A winemaking technique of punching down the cap of grape skins that forms during the beginning of the wine’s fermentation. This is done several times a day, occasionally more frequently, to extract color, flavor, and tannin from the fermenting juice.

plummy:

Rich, concentrated wines can often have the smell and taste of ripe plums. When they do, the term plummy is applicable.

ponderous:

Ponderous is often used as a synonym for massive, but in my usage a massive wine is simply a big, rich, very concentrated wine with balance, whereas a ponderous wine is a wine that has become heavy and tiring to drink.

precocious:

Wines that mature quickly are precocious. However the term also applies to wines that may last and evolve gracefully over a long period of time, but taste as if they are aging quickly because of their tastiness and soft, early charms.

pruney:

Wines produced from grapes that are overripe take on the character of prunes. Pruney wines are flawed wines.

raisiny:

Late-harvest wines that are meant to be drunk at the end of a meal can often be slightly raisiny, which in some ports and sherries is desirable. However, a raisiny quality is a major flaw in a dinner wine.

rich:

Wines that are high in extract, flavor, and intensity of fruit.

ripe:

A wine is ripe when its grapes have reached the optimum level of maturity. Less than fully mature grapes produce wines that are underripe, and overly mature grapes produce wines that are overripe.

round:

A very desirable character of wines, roundness occurs in fully mature wines that have lost their youthful, astringent tannins, and also in young wines that have soft tannins and low acidity.

savory:

A general descriptive term that denotes that the wine is round, flavorful, and interesting to drink.

shallow:

A weak, feeble, watery or diluted wine lacking concentration is said to be shallow.

sharp:

An undesirable trait, sharp wines are bitter and unpleasant with hard, pointed edges.

silky:

A synonym for velvety or lush, silky wines are soft, sometimes fat, but never hard or angular.

smoky:

Some wines, either because of the soil or because of the barrels used to age the wine, have a distinctive smoky character. Côte Rôtie and Hermitage often have a roasted or smoky quality.

soft:

A soft wine is one that is round and fruity, low in acidity, and has an absence of aggressive, hard tannins.

spicy:

Wines often smell quite spicy with aromas of pepper, cinnamon, and other well-known spices. These pungent aromas are usually lumped together and called spicy.

stale:

Dull, heavy wines that are oxidized or lack balancing acidity for freshness are called stale.

stalky:

A synonym for vegetal, but used more frequently to denote that the wine has probably had too much contact with the stems, resulting in a green, vegetal, or stalky character to the wine.

supple:

A supple wine is one that is soft, lush, velvety, and very attractively round and tasty. It is a highly desirable characteristic because it suggests that the wine is harmonious.

tannic:

The tannins of a wine, which are extracted from the grape skins and stems, are, along with a wine’s acidity and alcohol, its lifeline. Tannins give a wine firmness and some roughness when young, but gradually fall away and dissipate. A tannic wine is one that is young and unready to drink.

tart:

Sharp, acidic, lean, unripe wines are called tart. In general, a wine that is tart is not pleasurable.

thick:

Rich, ripe, concentrated wines that are low in acidity are often said to be thick.

thin:

A synonym for shallow; it is an undesirable characteristic for a wine to be thin, meaning that it is watery, lacking in body, and just diluted.

tightly knit:

Young wines that have good acidity levels, good tannin levels, and are well made are called tightly knit, meaning they have yet to open up and develop.

toasty:

A smell of grilled toast can often be found in wines because the barrels the wines are aged in are charred or toasted on the inside.

tobacco:

Some red wines have the scent of fresh tobacco. It is a distinctive and wonderful smell in wine.

troncais oak:

This type of oak comes from the forest of Troncais in central France.

unctuous:

Rich, lush, intense wines with layers of concentrated, soft, velvety fruit are said to be unctuous.

vegetal:

An undesirable characteristic, wines that smell and taste vegetal are usually made from unripe grapes. In some wines, a subtle vegetable garden smell is pleasant and adds complexity, but if it is the predominant character, it is a major flaw.

velvety:

A textural description and synonym for lush or silky, a velvety wine is a rich, soft, smooth wine to taste. It is a very desirable characteristic.

viscous:

Viscous wines tend to be relatively concentrated, fat, almost thick wines with a great density of fruit extract, plenty of glycerin, and high alcohol content. If they have balancing acidity, they can be tremendously flavorful and exciting wines. If they lack acidity, they are often flabby and heavy.

volatile:

A volatile wine is one that smells of vinegar as a result of an excessive amount of acetic bacteria present. It is a seriously flawed wine.

woody:

When a wine is overly oaky it is often said to be woody. Oakiness in a wine’s bouquet and taste is good up to a point. Once past that point, the wine is woody and its fruity qualities are masked by excessive oak aging.

Submit a Guest Post

Become a WineAndAbout writer! With your help we can revolutionize wine culture and make it accessible for everyone.

Please do not pitch to write about your business.

Write Great Content

WineAndabout publishes unique, engaging, educational content for wine and about wine related subjects. Our posts are typically 500-1,000 words, with either HD video or custom graphics. We want to work with people with the same passion for high quality content. Since not all pitches submitted will be accepted, you should try to pitch your best ideas. Before you submit an idea, think about these questions.

• Is my idea unique, valuable and original?
• Is my idea shareable, would it engage Wine Folly readers?
• Can I offer insight and expertise on my idea?
• Can I provide relevant context and examples that articulate my idea in an article?

Are You ready to start writing for wineandabout? Contact us or fill out the form below.

How It Works 5-Steps

1. Submit a pitch for an article for wine and about related subjects or affinity)
2. WineAndAbout panel writers will review your submission.
3. Get your idea approved and write the post.
4. Your post is published including a beautiful profile photo and bio.
5. Drink our best selection wine of your choice to celebrate your new-found internet fame.

Pitching an Idea Tips!

We only accept unique, evergreen ideas. We give preference to educational content.
 We expect writers to participate in comments.
 We will provide custom graphics as necessary.

Terms of Service & Use

To access this Website you must be of legal drinking age in the country where you reside. Please exit this Website if you are not of a legal age for consuming alcoholic beverages in the country or territory in which you reside, or are in a country or territory where the access to this Website is not permitted.

By entering this Website WineAndAbout.com you agree to be bound by the Terms and Conditions of Use (“Terms of Service & Use”), which shall take effect immediately on your first visit of the Website. Please read our Terms of Service & Use carefully before accessing and using the Website. If you do not agree and accept, without limitation or qualification these Terms of Service & Use, please exit the Website.

WineAndAbout (from herein the “Company,” “we,” “us”, “our”) may revise these Terms of Service & Use at any time by updating this page. You can determine when these Terms of Service & Use were last revised by referring to the date of our last update. Your continued use of the Website will be deemed acceptance of the updated or amended terms. If you do not agree to the changes, you should exit this Website. If there is any conflict between these Terms of Service & Use and specific provisions appearing elsewhere on the Website, then these Terms of Service & Use will prevail.

Restricted Uses

The Website is owned and operated by Wineandabout Pte., Ltd registered in Singapore. The content of this Website, including but not limited to any trademarks, designs, logos, text, images, audio and video materials thereon, is the intellectual property of Wineandabout Pte., Ltd or its affiliates (“Wineandabout Pte., Ltd Proprietary Material”) unless otherwise stipulated in writing. Wineandabout Pte., Ltd Proprietary Material is protected under the law – in particular under copyright and trademark laws. You are not permitted to remove any copyright or other proprietary notice from Wineandabout Pte., Ltd Proprietary Material. You are also not permitted to publish, distribute, transmit online or offline or otherwise use Wineandabout Pte., Ltd Proprietary Material in any way for any public or commercial purpose, without the prior and express written consent of Wineandabout Pte., Ltd
Description of the Services.

Wineandabout.com provides users of the Website with access to content and services related to the Wineandabout Pte., Ltd products & services, which are concerning alcoholic beverages in general, including without limitation: (a) content such as information, drink recipes, audio and video clips, photographs, graphics, images, text, data, event information, links to third party websites, user comments, commentary, articles, opinions, postings and messages.

Use of Information/Materials

You can print or download or screen capture any piece of information or creative material displayed and uploaded onto this Website provided that all of the following conditions are met:

• You require the material or the piece of information solely for private usage and not for direct or indirect commercial purposes;
• Your use of all the materials is for lawful purposes;
• No copyright or other notice regarding the rights or property of third parties is removed from the materials or any piece of information;
• You do not assert any copyright or other intellectual property, ownership or other interests or rights in respect of the materials or any piece of information pertained in this website in any format;
• You do not use the materials or information to encourage or condone under-age drinking, drunk driving or excessive consumption of alcoholic beverages;
• You reside in a country or territory where the consumption of alcoholic beverages is permitted; and
• You are of a legal age to consume alcoholic beverages pursuant to the laws of the country or territory in which you reside or of the age at which you have legal capacity to contract in the country in which you are resident, whichever is the greater.

Indemnification

You will indemnify, defend and hold Wineandabout Pte., Ltd harmless from and against any and all claims, actions, demands, causes of action and other proceedings arising from or related to any of the following (the “Claims”):
(a) your use of, inability to use, or activities in connection with the Website or any Service;
(b) any violation of these Terms of Service & Use or any other Company terms, conditions or policies by you or through any account you may have with any Website;
(c) any transaction;
(d) any allegation that any Submission or other materials that you make available through the Website infringe or otherwise violate the intellectual property, privacy, or other rights of any third party; and/or
(e) your violation of any rights of any Website visitor, user, or customer, or any other third party; and you agree to reimburse Wineandabout Pte., Ltd on demand for any damages, losses, costs, legal fees, fines and other expenses they might incur (including attorneys’ fees and court costs) as a result of any Claim(s).

Miscellaneous

If any provision of these Terms of Service & Use shall be deemed to be unlawful, void or for any reason unenforceable, then that provision shall be deemed severable from these terms and shall not affect the validity and enforceability of any remaining provisions. These Terms of Service & Use do not, and shall not be construed to, create any partnership, joint venture, employer-employee, agency or franchisor-franchisee relationship between you and Wineandabout Pte., Ltd. You may not assign, transfer or sublicense any or all of your rights or obligations under these Terms of Service & Use without our express prior written consent. No waiver by either party of any breach or default hereunder will be deemed to be a waiver of any preceding or subsequent breach or default. Any heading, caption or section title contained herein is inserted only as a matter of convenience, and in no way defines or explains any section or provision hereof. These Terms of Service & Use, together with all agreements and statements referred to herein and incorporated herein by reference, is the entire agreement between you and Wineandabout Pte., Ltd relating to the subject matter hereof and, except as otherwise provided herein, supersedes any and all prior or contemporaneous written or oral agreements or understandings between you and Wineandabout Pte., Ltd relating to such subject matter. Notices to you may be made by posting a notice (or a link to a notice) on the Website, by email, or by postal mail, at Wineandabout Pte., Ltd ‘s discretion. Without limitation, you agree that a printed version of these Terms of Service & Use and of any notice given in electronic form shall be admissible in judicial or administrative proceedings based upon or relating to these Terms of Use to the same extent and subject to the same conditions as other business documents and records originally generated and maintained in printed form.

Information Collection and Use

WineAndAbout.com is the sole owner of the information collected on this site. We will not sell, share, or rent this information to others in any way that varies from what is disclosed in this statement.
it is not a requirement unless our users, readers, followers, or buyers wish to make a purchase or post a comment. This information is necessary in order for us to contact our customers about the services they have opted-in for. Our registered members can always unsubscribe.

General Conditions of Sales

PAYMENT TERMS:

We accept Bank Transfer upon ordering, or Cash on Delivery (COD)

DELIVERY TIMES:

Regular Service is available Monday to Friday between 10:00 and 19:00 in the greater Bangkok for the following metropolitan areas:

(Delivery areas: Bangklolum, Bangrak, Dindaeng, Huaywang, JJ, Klongtoey, Pathumwan, Prayathai, Pranakorn, Pomplap, Ratchatewi, Samphanthawong, Sathorn, Wattana, Yanawa)

Return Policy

RETURNS:

We are committed to delivering our products in excellent conditions and in a timely manner. We provide delivery time estimates for you in the shopping cart.

DAMAGED ITEMS:

If you received products that were damaged during shipment, we will be happy to replace them. We may require you to hold on to the damaged items while we process a damage claim with the appointed logistic company. Please contact us before disposing of any damaged items.

INCORRECT OR MISSING ITEMS:

If you received products you did not order, or if you find that items are missing from your order, we are happy to assist you with a replacement order. In the event that we shipped you incorrect items, we may also require you to hold on to those items and the existing packaging so that we can arrange for a return pick up. Please contact us before disposing of any item.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 20.

WineAndAbout refers to this domain wineandabout.com and winenabout.com owned by WineAndAbout Pte., Ltd registered in Singapore.

Information Collection

For each registered user, we collect the consumer’s username, e-mail address, IP address, country of residence, and zip code and other personal details in order to fulfill timely service and delivery of good and products so requested by our customers. The information we collect is used to customize the content and/or layout of our page for each individual visitor and used by us to contact users regarding their account. This information is not shared with other organizations for commercial purposes without user consent. Unregistered users may use the portions of the WineAndAbout sites that do not require registration. The IP addresses of these users are stored.

Cookies

We use cookies to store visitors preferences, record session information, record user-specific information on what pages users access or visit, alert visitors to new areas that we think might be of interest to them when they return to our site, customize web page content based on visitors’ browser type or other information that the visitor sends.

Information Sharing with Third Parties

We won’t sell your email address or any personally identifiable information to third parties. WineAndAbout uses cookies to help manage online advertising and user site preferences. These may be served by us, our 3rd party advertisers, or their agents. If the ownership of all or substantially all of the WineAndAbout sites, or individual business units owned by WineAndAbout Pte., Ltd were to change, your user information may be transferred to the new owner so the service can continue operations. In any such transfer of information, your user information would remain subject to the promises made in any pre-existing Privacy Policy.

Changes to Privacy Policy

From time to time, WineAndAbout will update its privacy notice. If our information practices change at some time in the future we will post the policy changes to our Web site to notify you of these changes and we will use for these new purposes only data collected from the time of the policy change forward. If you are concerned about how your information is used, you should check back at our Web site periodically.

Accessing and Changing Your Account Information

Registered users can review the personal information they provided to WineAndAbout and make any desired changes to the information at any time by logging in to their account and editing the information on the account settings page. They can also close their account by contacting WineAndAbout through the contact us page.

Editorial Policy

The content of WineAndAbout`s emails is chosen completely at the discretion of the WineAndAbout Editorial Team. No one can pay to change the opinions written in a WineAndAbout email. Selling our editorial content would destroy the legitimacy, integrity, and fun of WineAndAbout emails and would ruin the trust between WineAndAbout and its users. On occasion we will send out “sponsored” emails on behalf of wine organizations that have something special to offer the WineAndAbout community, these emails will be marked as sponsored.

Email Opt Out

Registered users who have elected to receive WineAndAbout emails and notifications can choose to opt-out at any time by clicking on the “Unsubscribe” link at the bottom of the email.

We produce wine videos, articles, and educational courses, creating wine lovers & enthusiasts since 2013.

Wine, culture, lifestyle, travel, news, public or private; it’s all subjective. While we certainly have our own biases, we promise that the content is genuine and fruit of our work.

Have any concerns? Write to us at info@wineandabout.com at anytime

Wine & Products

Wine Placement

You may see wine in our content. Typically we receive wines as sample donations. Before a wine ends up on our site, we taste test it to make sure it’s good and accurately represents its variety/region/style.

Wine Ratings

Wine n’ About does its authentic and unique ratings

Recommendations

Recommendations are intended to act as a baseline to get someone started. We’ve decided to recommend wine/products as specifically relevant to a particular piece of content so that a visitor has a real world example.

Affiliate Links

Some products/services are available through affiliates. Which means Wine n’ About might get a fee if you purchase the item. If an affiliate link is available we’ll use it to help generate revenue.

Comments

We encourage everyone to contribute in the comments. As long as you are polite, and respectful of others. Short of that, we warrant removing a comment. Here is what we don’t tolerate:

SPAM (of any type).
Violating the law.
Infringing on another visitor’s privacy.
Uncivilized language/behavior or imagery.

Creative Commons License    

Our content is free to use under the following conditions.

Original Source: <a href="http://wineandabout.com/pasta-peccheri/" rel="dofollow">Pasta Peccheri with Barbera Red Wine and Sautéed Porcini Mushroom Sauce</a>

Read full license: Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

High-Res Graphics Available

Many of our custom graphics are available as high-resolution images.

<img src="[Image URL Here]" />
Original Source: <a href="[Source URL]" rel="dofollow">[Source Title]</a>

Embed Any Video

Easily display any of our videos on your site!

[Paste Embed Code Here]
Original Source: <a href="[Source URL]" rel="dofollow">[Source Title]</a>

Sponsor a UNIQUE Post

Become a permanent advertiser on Wine n’ About by sponsoring a post. We’re looking for relevant advertisers who are interested in supporting educational content, as well as creating content that is unique and last longer in the hearts and minds of our readers.

When you sponsor a post your advertisement is always displayed prominently on the post within the main body content. If this is something you’re interested in, please contact us and let’s talk about upcoming content.

NOTE: Wine n’ About will have exclusive control over the content. Sponsorship is not an endorsement by Wine n’ About.

Sponsors will have the rights to republish the content on their own sites.

Advertise with Wine n’ About

Wine education through discovery, learning, enjoyment and sharing must be entertaining too. Wine n’ About is creating the most advanced Wine digital platform that will connect and engage everybody in the world of Food n’ Wine, and its related products and services.

Combining our wine expertise with publishing, media and technology prowess, Wine n’ About will:

– Capture mass readers & followers through both a visual and educational blog about wine values with the most interesting stories covering wineries, regions, winemakers and people.

– Engage them through a journey from discovery to enjoyment and appreciation what Food and Beverages have to offer.

* Foster them into wine lovers, and avid readers.

Wine n’ About is the new strategic and creative agency, born in 2014 with the mission providing integrated marketing solutions, by merging together expertise and skills in the F&B and in the digital world, to leverage digital and traditional channels for convergence and engagement.

We do it in a modern and visual way, simplifying technical topics, to make them understandable for common readers.

We create graphic and interesting content, and leverage digital channels and traditional channels.

We support you in those elements of the marketing mix which are more difficult to control as a distributor.

Marketing

Situation Assessment

• Research & Insight Mining
• Brand Foundation Validation
• Sustainable Advantage Definition
• Cross-Functional Collaboration

Strategy Development

• Business & Marketing Objectives Alignment
• Target Definition & Prioritization
• Challenge Definition
• Key Strategy & Initiative Definition

Solution Design

• Message Development
• Channel Planning
• Tactical Planning
• Creative Development
• Global & Cross Functional Coordination

Execution & Measurement

• Tactical Execution
• Metrics Monitoring
• Learning & Refinement
• Prospective Research

Creative

Events & Media

Social Media

F&B Consultancy

Intent

The Blog is envisioned as a culture site with the look and feel of a digital magazine and integrated with social media features and functionalities.

It will display articles from lifestyle to wine reviews, vowing readers with stunning imageries, videos, info-graphics and overall a fast multimedia approach to the world of wine … and about!

It will create an educational journey developing mass consumers` knowledge & taste.

It will be enjoyable seamlessly across computers, mobile & tablet devices at your fingertips at anytime.

Our Vision

WineAndAbout sites will enable mass consumers to discover wines through personalized searches, and the development of their appreciation & taste.

We shall stride to provide recommendations directly and in partnership with chefs, celebrities, winemakers, distributors, bloggers and industry players.

Our sites will feature an integrated e-commerce solution. At first, centered around tailored-made promotions. At a later stage, driven by consumers` preferences, the discovery & learning functions, and through our recommendation engine.

It will also connect to real life and social events through both a calendar function, event coordination, and connection to retail (restaurants, hotels, shops, travel, and more).

We believe that wine is not just a drink: Wine is a lifestyle.

Wine n’ About is the new Wine Digital Platform, born in 2014 with the mission of creating a new wine culture in Thailand, by educating and engaging people, and creating a new purchase experience.

We do it in a modern and visual way, simplifying technical topics, to make them understandable for common readers.

We create graphic and catchy content, distributing through digital channels – Website, Newsletters, Social Media and other online Platforms – and traditional channels – Media and Events.

The educational path is one of our main goals and it combines our competencies, from the wine expertise and graphic design to the business expansion, to address the readers – both novices and experts – and the professionals of the Food & Beverage sector with the objective of creating a new experience.

We do it designing visual materials and professional and private training.

Finally, our Wine eShop, unique in the Thai market, where you can find wines monthly tasted and selected by our Sommelier.

Moreover, we created recognizable wine categories to help the consumer to find its own palate profile.

All the wines purchased from Wine n’ About are delivered at home with wrapping paper, stylish wine pack and, more importantly, our signature wine card, visually explaining everything you need to know to best enjoy the wine.

The wine n` about team

Let’s stay in touch:

Subscribe to Newsletter

ATE General Agent – 145

Show real user statistics anywhere you want. Simple as one click.

[kleo_total_members] Total members

[kleo_members_online] Online members

[kleo_women_online] Women online

[kleo_men_online] Men online

Address:
Lorem ipsum dolor sit amet, has an nullam sadipscing ullamcorper, nisl graeci minimum usu no, ne est erat deseruisse vituperata.

Lorem ipsum dolor sit amet, has an nullam sadipscing ullamcorper, nisl graeci minimum usu no, ne est erat deseruisse vituperata.

Email: 
support@seventhqueen.com

Phone:
(+1) 07123456789