IF you are a burger lover, better to be quick and go to the new Water Library venue, at Central Embassy, to enjoy one of the last creations of the famous chef Haikal Johari: the Eiffel Burger.

This beautiful beast is a precious combination of quality ingredients, from the Wagyu beef, to the Mushrooms and the Onion Jus, all merging together to create an amazing result.

In our latest Pairing with the Master we tell you how to enjoy the signature dish, together with a St. Bernardus Tripel beer.
Enjoy it!