Sponsored by  www.sakemura.com

Sake has been consumed for religious ceremonies for over 2000 years now. It is the drink that many of us have never tried before. Some do not even know what it is made from. Sake is now and then called “Japanese wine” or “rice wine”. However, the word “wine” doesn’t seem to fit well considering its contexts because Sake is not made of grapes…

Sake is a traditional Japanese drink that is made from fermented rice. Like wine, there is a proper way to taste it. Sake tasting involves looking into the colour and clarity, smelling its aroma and discovering the taste of it. Apart from wine, Wine n’ About is generous enough to give you some cool 101 education on how to taste Sake professionally as well. Let’s take a look and learn together.